Main Menu
You’ll find all of your old favourite Italian dishes right here, along with some of our family recipes and completely new ideas from the Massimo kitchen, Each dish has symbols to indicate whether its Gluten Free, Vegetarian, Vegan or a combination of these things.
suitable for Vegetarians
suitable for Vegans
Gluten Free
Early Bird Menu
next to a dish tells you it’s part of our Early Bird Menu
Available Tuesday to Friday 5pm till 7pm.
Two courses for just £19.00
Add a dessert for £5.00
Starter pastas are not available on the early bird menu offer. All other pizzas or pastas are also available with the Early Bird offer for an extra £3.00
Wednesday night is pizza night!
We’re keeping this one simple – any two pizzas from the main menu for just £21.00
This offer is for two people (or one very hungry one) But three’s a crowd and that’s not allowed!
Any 2 pizzas from the main menu for
£21.00
every Wednesday night
Starter Dishes
Aperitivos
CONDIMENTO DI PANE £4.00
Pane carasau, homemade Italian bread, served with olive oil and balsamic vinegar
PIZZA BREAD £7.00
Great for sharing! Tomatoes and garlic or garlic and mozzarella
GARLIC BREAD £5.00
Homemade bread with garlic butter (50p more to add fresh mozzarella)
Bruschetta
Fresh chopped tomatoes, olive oil and basil £6.00
Roasted vegetables and Parma ham £6.50
Bruschetta Calabrese
Nduja sausage with mozzarella £6.50
Mixed toppings (one of each of the above) £7.00
Bruschetta Vegano
Wild mushroom bruschetta with Truffle oil glaze £7.00
Sharing starters
FRITTO MISTO SHARING PLATTER
Whitebait, baby squid, king prawns and zucchine
2 people sharing £19.00
3-4 people sharing £34.00
ANTIPASTO PER TUTTI SHARING PLATTER
Mixed slices of Italian meats and cheeses, mixed olives, bread with olive oil and balsamic, bruschetta pomodoro and pizza focaccia
2 people sharing £22.00
3-4 people sharing £36.00
Childrens’ menu
All children’s meals come with a Fruit Shoot and a scoop of ice cream – any meal £9.50
CHICKEN IN BREADCRUMBS WITH CHIPS
PENNE POMODORO
SPAGHETTI BOLOGNESE
PIZZA MARGHERITA / Add A TOPPING
Signature starters
OLIVE MISTE £7.00
Mixed olives prepared the traditional way
ZUPPA MINESTRONE £7.00
Italian style homemade vegetable soup
FUNGHI ALL’AGLIO 
£8.50
Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread
COSTINE DI CASA £9.00
Pork ribs cooked in the chef’s unique sauce
MOZZARELLA IN CARROZZA £8.50
Fresh slices of Italian mozzarella, deep fried in breadcrumbs, served with a tomato sauce
PATÉ £8.50
Homemade duck paté served with fresh toasted Italian bread and a red onion chutney
HALLOUMI FRITTO £9.50
Breaded and fried halloumi cheese served on a bed of mixed baby lettuce leaves accompanied with garlic mayo and lemon
CALAMARI FRITTI £10.50
Deep fried baby squid, served with tartare sauce
ARANCINI £10.50
Sicilian rice balls filled with arborio rice, mozzarella, paprika. Breaded and deep fried served on a bed of spicy tomato sauce
GAMBERONI £11.50
King prawns cooked in olive oil, garlic, white wine and cherry tomatoes with a squeeze of lemon
ANTIPASTO MISTO £11.00
A selection of fine Italian cured meats and cheeses served with the chef’s unique twists
POLPETTE ALLA CALABRESE £10.50
Nonna Massimo’s meatballs cooked in Nduja tomato sauce and chillies
Pasta
All our pasta is freshly made, using the finest Italian ingredients and 100% mozzarella.
Gluten-free pasta available, please ask a member of staff
TAGLITELLE MAMMA MIA1985 Starter £10.00 | Main £13.00
An egg-based pasta cooked with cream Bolognese mushrooms and ham this dish has been on the menu since 1985
SPAGHETTI CARBONARA Starter £10.00 | Main £13.00
With cream, black pepper, ham and bechamel (or the Italian way – dry – if you know, then you know)
TORTELLONI AL FORMAGGIO Starter £10.00 | Main £14.00
With cream, tomato, mushrooms and mozzarella baked in the oven
LASAGNA Starter £10.00 | Main £13.00
Italian lasagna, made the traditional way
SPAGHETTI BOLOGNESE Starter £10.00 | Main £13.00
Bolognese sauce cooked the Massimo style. Buonissimo!
CANNELONI DI RICOTTA Starter £10.00 | Main £13.00
Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel
PAPPARDELLE AL RAGÙ DI MAIALE £16.00
Fresh handmade Pappardelle cooked in tomato ragù with Italian black pepper sausage
TROFIE CALABRESE £16.00
Handmade fresh trofie pasta, cooked with cream, broccoli and spicy nduja sausage which melts into the sauce. A speciality from Calabria
LOBSTER RAVIOLI £17.00
Fresh ravioli, cooked with calamari, olive oil, king prawn, clams, pancetta, cherry tomatoes and white wine
LINGUINE AL NERO DI SEPPIA £17.00
Fresh handmade black linguine pasta cooked with white wine, garlic, parsley, mussels, salmon and king prawns and clams
SCIALATELLI CON BURRATA £17.00
Fresh handmade scialatelli pasta cooked with truffle, wild mushrooms, white wine, garlic & cream sauce, parmesan topped with burrata
Main Courses
The Napolitan Pizza
Our pizzas are made from the finest Napolitan ingredients and cooked in our authentic Italian wood-fired pizza oven at temperatures in excess of 800°C. So you can expect a delicious, authentic Napolitan pizza with bubbled and burnt raised edges from the wood and a lovely golden colour. Vegan cheese is available on request.
MARGHERITA £12.00
Neapolitan tomatoes, fior di latte mozzarella
AMERICANA £13.00
Neapolitan tomatoes, fior di latte mozzarella, pepperoni and red onions
PROSCIUTTO E FUNGHI £13.00
Neapolitan tomatoes, fior di mozzarella, ham and mushrooms
REGINA MARGHERITA £14.00
Neapolitan tomatoes, mozzarella de bufala de campana
MAMMA MIA £14.00
Chef’s special which consists of a little bit of everything
VESUVIO £14.00
Neapolitan tomatoes, fior di latte mozzarella, grilled vegetables, olives and red onions
SICILIA £14.00
Neapolitan tomatoes, fior di latte mozzarella, chicken, pepperoni, red onions and fresh chillies
LINO SPECIALE £14.00
Fior di latte mozzarella, fresh sliced tomatoes, rocket salad, Parma ham ,fresh Parmesan and pesto
CALZONE KIEV £14.00
Folded pizza, Neapolitan tomatoes, fior di latte mozzarella, chicken, spinach and garlic
VEGANO £14.00
Neapolitan tomatoes, vegan cheese, black olives, spinach, mixed peppers and red onions
PAZZA £15.00
Purple sweet potato puree base, fior dilatte mozzarella, pancetta, pecorino
AFFUMICATO £16.00
Fior di latte mozzarella base, smoked salmon, red onions, capers, ricotta and black pepper
PICCANTE £16.00
Neapolitan tomatoes, fior di latte mozzarella, spianata, Nduja and fresh chillies
CALZONE NAPOLETANO £16.00
A flat calzone filled with ricotta, mozzarella di bufala, salame Napoli and fresh basil, topped with Napolitan tomato sauce
ADDITIONAL TOPPINGS £1
ADDITIONAL SPECIAL TOPPINGS £2
Chicken, Parma ham, mozzarella di bufala campana, Nduja, meatballs, Sicilian black pepper sausage, spianata.
BURRATA CHEESE OPTION £3
CRUST DIPS £2
Nduja dip, truffle mayo dip (V), cheese dip.
Meat
BRACIOLA DI AGNELLO £25.50
Seasoned and charcoal-grilled lamb chops served on a bed of nduja cooked in a creamy potato purée, topped with Barolo wine, wild mushrooms and demiglaze sauce
Steaks
Our steaks are charcoal grilled and are approx 10oz before cooking and come with green beans and a choice of sweet potato chips or chips
SIRLOIN £26.00 (Approximate pre-cooked weight 15oz/425g)
RIBEYE £28.00 (Approximate pre-cooked weight 15oz/425g)
FILLET £31.00 (Approximate pre-cooked weight 10oz/283g)
Sauces
Why not add one of our delicious sauces? All £3.50
DIAVOLA Chilli, garlic and red wine
SPECIALE Mushrooms, wine brandy, demiglace and mustard PEPE Demiglace, cream and green peppercorn
PEPE Demi lace, cream and green peppercorn
BOSCAIOLA Mushrooms, onions and tomatoes
DIJON White garlic sauce
DOLCELATTE Beschamella, cream, Dolcelatte cheese
Fish & Seafood
SALMONE ASPARAGI £22.00
Fillet of steam-cooked salmon. Cooked with olive oil, garlic, roasted pine nuts a hint of lemon, topped with asparagus and accompanied with Italian potatoes
SPIGOLA £20.00
Fillet of steam-cooked seabass. Cooked with new potatoes, tender stem broccoli, garlic, olive oil, lemon, Napoletano spicy sausage, served on a bed of arborio rice cooked in sun-dried tomatoes
Vegan Dishes
ZUCCHINE RIPENE £14.50
Vegan-stuffed courgette boats filled with chickpeas, tomato and topped with vegan mozzarella cheese
RISOTTO DI ZUCCHINE £16.00
Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with crispy courgettes
Poultry
POLLO ALL’ ITALIANA £15.50
Chicken breast cooked with garlic onions, cherry tomatoes and broccoli in a tomato sauce. Accompanied with Italian potatoes and carrots
POLLO ALLA CREMA £15.50
Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots
POLLO CARTOCCIO £15.50
Chicken breast cooked with olive oil, champignon mushrooms and tomato sauce topped with mozzarella then baked In the oven in foil shaped as a chicken accompanied with leeks & Italian potatoes
POLLO PESTO E CREMA £16.50
Chicken breast cooked with garlic, olive oil, sun-dried tomatoes, pesto, white wine and cream topped with crispy spianata accompanied with carrots and Italian potatoes
Side dishes
Sauteed greens £4.50
Spinach £4.50
Chips £4.50
Side salad, tomato & onion salad with fresh Basil leaves £4.50
Zucchine fritte £4.50
Polenta chips £5.00
Rocket & Parmesan salad £4.50
Sweet potato chips £5.00