Starter Dishes

Aperitivos

CONDIMENTO DI PANE £4.00

Pane carasau, homemade Italian bread, served with olive oil and balsamic vinegar

PIZZA BREAD £7.00

Great for sharing! Tomatoes and garlic or garlic and mozzarella

GARLIC BREAD £5.00

Homemade bread with garlic butter (50p more to add fresh mozzarella)

Bruschetta

Fresh chopped tomatoes, olive oil and basil £6.00

Roasted vegetables and Parma ham £6.50

Bruschetta Calabrese

Nduja sausage with mozzarella £6.50

Mixed toppings (one of each of the above) £7.00

Bruschetta Vegano

Wild mushroom bruschetta with Truffle oil glaze £7.00

Sharing starters

FRITTO MISTO SHARING PLATTER

Whitebait, baby squid, king prawns and zucchine

2 people sharing £19.00

3-4 people sharing £34.00

ANTIPASTO PER TUTTI SHARING PLATTER

Mixed slices of Italian meats and cheeses, mixed olives, bread with olive oil and balsamic, bruschetta pomodoro and pizza focaccia

2 people sharing £22.00

3-4 people sharing £36.00

Childrens’ menu

All children’s meals come with a Fruit Shoot and a scoop of ice cream – any meal £9.50

CHICKEN IN BREADCRUMBS WITH CHIPS

PENNE POMODORO

SPAGHETTI BOLOGNESE

PIZZA MARGHERITA / Add A TOPPING

Signature starters

OLIVE MISTE £7.00

Mixed olives prepared the traditional way

ZUPPA MINESTRONE £7.00

Italian style homemade vegetable soup

FUNGHI ALL’AGLIO £8.50

Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread

COSTINE DI CASA £9.00

Pork ribs cooked in the chef’s unique sauce

MOZZARELLA IN CARROZZA £8.50

Fresh slices of Italian mozzarella, deep fried in breadcrumbs, served with a tomato sauce

PATÉ £8.50

Homemade duck paté served with fresh toasted Italian bread and a red onion chutney

HALLOUMI FRITTO £9.50

Breaded and fried halloumi cheese served on a bed of mixed baby lettuce leaves accompanied with garlic mayo and lemon

CALAMARI FRITTI £10.50

Deep fried baby squid, served with tartare sauce

ARANCINI £10.50

Sicilian rice balls filled with arborio rice, mozzarella, paprika. Breaded and deep fried served on a bed of spicy tomato sauce

GAMBERONI £11.50

King prawns cooked in olive oil, garlic, white wine and cherry tomatoes with a squeeze of lemon

ANTIPASTO MISTO £11.00

A selection of fine Italian cured meats and cheeses served with the chef’s unique twists

POLPETTE ALLA CALABRESE £10.50

Nonna Massimo’s meatballs cooked in Nduja tomato sauce and chillies

Pasta

All our pasta is freshly made, using the finest Italian ingredients and 100% mozzarella.

Gluten-free pasta available, please ask a member of staff

TAGLITELLE MAMMA MIA1985 Starter £10.00 | Main £13.00

An egg-based pasta cooked with cream Bolognese mushrooms and ham this dish has been on the menu since 1985

SPAGHETTI CARBONARA Starter £10.00 | Main £13.00

With cream, black pepper, ham and bechamel (or the Italian way – dry – if you know, then you know)

TORTELLONI AL FORMAGGIO Starter £10.00 | Main £14.00

With cream, tomato, mushrooms and mozzarella baked in the oven

LASAGNA Starter £10.00 | Main £13.00

Italian lasagna, made the traditional way

SPAGHETTI BOLOGNESE Starter £10.00 | Main £13.00

Bolognese sauce cooked the Massimo style. Buonissimo!

CANNELONI DI RICOTTA Starter £10.00 | Main £13.00

Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel

PAPPARDELLE AL RAGÙ DI MAIALE £16.00

Fresh handmade Pappardelle cooked in tomato ragù with Italian black pepper sausage

TROFIE CALABRESE £16.00

Handmade fresh trofie pasta, cooked with cream, broccoli and spicy nduja sausage which melts into the sauce. A speciality from Calabria

LOBSTER RAVIOLI £17.00

Fresh ravioli, cooked with calamari, olive oil, king prawn, clams, pancetta, cherry tomatoes and white wine

LINGUINE AL NERO DI SEPPIA £17.00

Fresh handmade black linguine pasta cooked with white wine, garlic, parsley, mussels, salmon and king prawns and clams

SCIALATELLI CON BURRATA £17.00

Fresh handmade scialatelli pasta cooked with truffle, wild mushrooms, white wine, garlic & cream sauce, parmesan topped with burrata

Main Courses

The Napolitan Pizza

Our pizzas are made from the finest Napolitan ingredients and cooked in our authentic Italian wood-fired pizza oven at temperatures in excess of 800°C. So you can expect a delicious, authentic Napolitan pizza with bubbled and burnt raised edges from the wood and a lovely golden colour. Vegan cheese is available on request.

MARGHERITA  £12.00

Neapolitan tomatoes, fior di latte mozzarella

AMERICANA £13.00

Neapolitan tomatoes, fior di latte mozzarella, pepperoni and red onions

PROSCIUTTO E FUNGHI £13.00

Neapolitan tomatoes, fior di mozzarella, ham and mushrooms

REGINA MARGHERITA £14.00

Neapolitan tomatoes, mozzarella de bufala de campana

MAMMA MIA £14.00

Chef’s special which consists of a little bit of everything

VESUVIO £14.00

Neapolitan tomatoes, fior di latte mozzarella, grilled vegetables, olives and red onions

SICILIA £14.00

Neapolitan tomatoes, fior di latte mozzarella, chicken, pepperoni, red onions and fresh chillies

LINO SPECIALE £14.00

Fior di latte mozzarella, fresh sliced tomatoes, rocket salad, Parma ham ,fresh Parmesan and pesto

CALZONE KIEV £14.00

Folded pizza, Neapolitan tomatoes, fior di latte mozzarella, chicken, spinach and garlic

VEGANO £14.00

Neapolitan tomatoes, vegan cheese, black olives, spinach, mixed peppers and red onions

PAZZA £15.00

Purple sweet potato puree base, fior dilatte mozzarella, pancetta, pecorino

AFFUMICATO £16.00

Fior di latte mozzarella base, smoked salmon, red onions, capers, ricotta and black pepper

PICCANTE £16.00

Neapolitan tomatoes, fior di latte mozzarella, spianata, Nduja and fresh chillies

CALZONE NAPOLETANO £16.00

A flat calzone filled with ricotta, mozzarella di bufala, salame Napoli and fresh basil, topped with Napolitan tomato sauce

ADDITIONAL TOPPINGS £1

ADDITIONAL SPECIAL TOPPINGS £2

Chicken, Parma ham, mozzarella di bufala campana, Nduja, meatballs, Sicilian black pepper sausage, spianata.

BURRATA CHEESE OPTION £3

CRUST DIPS £2

Nduja dip, truffle mayo dip (V), cheese dip.

Meat

BRACIOLA DI AGNELLO £25.50

Seasoned and charcoal-grilled lamb chops served on a bed of nduja cooked in a creamy potato purée, topped with Barolo wine, wild mushrooms and demiglaze sauce

Steaks

Our steaks are charcoal grilled and are approx 10oz before cooking and come with green beans and a choice of sweet potato chips or chips

SIRLOIN £26.00 (Approximate pre-cooked weight 15oz/425g)

RIBEYE £28.00 (Approximate pre-cooked weight 15oz/425g)

FILLET £31.00 (Approximate pre-cooked weight 10oz/283g)

Sauces

Why not add one of our delicious sauces? All £3.50

DIAVOLA Chilli, garlic and red wine

SPECIALE Mushrooms, wine brandy, demiglace and mustard PEPE Demiglace, cream and green peppercorn

PEPE Demi lace, cream and green peppercorn

BOSCAIOLA Mushrooms, onions and tomatoes

DIJON White garlic sauce

DOLCELATTE Beschamella, cream, Dolcelatte cheese

Fish & Seafood

SALMONE ASPARAGI £22.00

Fillet of steam-cooked salmon. Cooked with olive oil, garlic, roasted pine nuts a hint of lemon, topped with asparagus and accompanied with Italian potatoes

SPIGOLA £20.00

Fillet of steam-cooked seabass. Cooked with new potatoes, tender stem broccoli, garlic, olive oil, lemon, Napoletano spicy sausage, served on a bed of arborio rice cooked in sun-dried tomatoes

Vegan Dishes

ZUCCHINE RIPENE £14.50

Vegan-stuffed courgette boats filled with chickpeas, tomato and topped with vegan mozzarella cheese

RISOTTO DI ZUCCHINE £16.00

Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with crispy courgettes

Poultry

POLLO ALL’ ITALIANA £15.50

Chicken breast cooked with garlic onions, cherry tomatoes and broccoli in a tomato sauce. Accompanied with Italian potatoes and carrots

POLLO ALLA CREMA £15.50

Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots

POLLO CARTOCCIO £15.50

Chicken breast cooked with olive oil, champignon mushrooms and tomato sauce topped with mozzarella then baked In the oven in foil shaped as a chicken accompanied with leeks & Italian potatoes

POLLO PESTO E CREMA £16.50

Chicken breast cooked with garlic, olive oil, sun-dried tomatoes, pesto, white wine and cream topped with crispy spianata accompanied with carrots and Italian potatoes

Side dishes

Sauteed greens £4.50

Spinach £4.50

Chips £4.50

Side salad, tomato & onion salad with fresh Basil leaves £4.50

Zucchine fritte £4.50

Polenta chips £5.00

Rocket & Parmesan salad £4.50

Sweet potato chips £5.00

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