Main menu

Starters

indicates a vegetarian dish

indicates a gluten free dish

Aperitivos

CONDIMENTO DI PANE £3.00

Pane carasau, homemade italian bread, served with olive oil and balsamic vinegar

PIZZA BREAD £5.50

Great for sharing! Tomatoes and garlic or garlic and mozzarella

GARLIC BREAD £3.50

Homemade bread with garlic butter (50p more to add fresh mozzarella)

Bruschetta

Fresh chopped tomatoes, olive oil and basil £4.40

Roasted vegetables and Parma ham £5.00

Bruschetta Calabrese

Nduja sausage with mozzarella £5.00

Mixed toppings (one of each of the above) £5.10

Sharing starters

FRITTO MISTO SHARING PLATTER

Whitebait, baby squid, king prawns and zucchine

2 people sharing £16.50

3-4 people sharing £26.50

ANTIPASTO PER TUTTI SHARING PLATTER

Mixed slices of Italian meats and cheeses, mixed olives, bread with olive oil and balsamic, bruschetta pomodoro and pizza focaccia

2 people sharing £17.50

3-4 people sharing £28.50

Signature starters

OLIVE MISTE £5.10

Mixed olives prepared the traditional way

ZUPPA MINESTRONE £5.30

Italian style homemade vegetable soup

FUNGHI ALL’AGLIO £6.70

Fresh locally sourced mushrooms cooked in a cream, garlic and parsley sauce. Served with italian bread

COSTINE DI CASA  £7.10

Pork ribs cooked in the chef’s unique sauce

MOZZARELLA IN CARROZZA £6.70

Fresh slices of Italian mozzarella, deep fried in breadcrumbs, served with a tomato sauce

PATÉ £6.70

Homemade duck paté served with fresh toasted Italian bread and a red onion chutney

CALAMARI FRITTI £7.70

Deep fried baby squid, served with tartare sauce

TORTINO DI PESCE £7.70

Homemade fishcakes served with polenta and a ginger lime mayo

GAMBERONI £9.70

King prawns cooked in olive oil, garlic, white wine and cherry tomatoes with a squeeze of lemon

ANTIPASTO MISTO £9.10

A selection of fine Italian cured meats and cheeses served with the chef’s unique twists

CAPRESE DI BUFALA £8.70

Buffalo mozzarella, fresh tomatoes and fresh basil served on a bed of rocket

POLPETTE ALLA CALABRESE £8.70

Nonna Massimo’s meatballs cooked in nduja tomato sauce and chillies

Pasta

All our pasta is freshly made, using the finest Italian ingredients and 100% mozzarella.
Gluten-free pasta available, please ask a member of staff

TAGLITELLE MAMMA MIA 1985 Starter £7.00 | Main £9.00

An egg-based pasta cooked with cream Bolognese mushrooms and ham this dish has been on the menu since 1985

SPAGHETTI CARBONARA Starter £7.00 | Main £9.00

With cream, black pepper, ham and besciamella (or the Italian way – dry – if you know, then you know)

TORTELLONI AL FORMAGGIO Starter £7.00 | Main £9.00

With cream, tomato, mushrooms and mozzarella baked in the oven

LASAGNA Starter £7.00 | Main £9.00

Italian lasagna, made the traditional way.

SPAGHETTI BOLOGNESE Starter £7.00 | Main £9.00

Bolognese sauce cooked the Massimo style. Buonissimo!

CANNELLONI DI RICOTTA Starter £7.00 | Main £9.00

Pasta filled with spinach and ricotta baked with tomato, cheese and bechamel

PAPPARDELLE AL RAGÙ DI MAIALE £12.50

Fresh handmade Pappardelle cooked in tomato ragù with Italian black pepper sausage

RISOTTO AL POLO £12.50

Italian arborio rice cooked with mushrooms, cream, chicken and parsley, topped with Parmesan shavings

TROFIE CALABRESE £12.50

Handmade fresh trofie pasta, cooked with cream, broccoli and spicy nduja sausage which melts into the sauce. A speciality from Calabria

LOBSTER RAVIOLI £13.50

Fresh ravioli, cooked with calamari, olive oil, king prawn, clams, pancetta, cherry tomatoes and white wine

LINGUINE AL NERO DI SEPPIA £13.50

Fresh handmade black linguine pasta cooked with white wine, garlic, parsley, mussels, salmon and king prawns and clams

POLPETTE DI CARNE DELLA NONNA £12.50

Nonna Massimo’s spaghetti and meatballs cooked in tomato sauce and parsley, topped with Parmesan shavings

Main Courses

The Napolitan Pizza

Our pizzas are made from the finest Napolitan ingredients and cooked in our authentic Italian wood-fired pizza oven at temperatures in excess of 800ÆC. So you can exect a delcious authentic Napolitan pizza with bubbled and burnt raised edges from the wood and a lovely golden colour.

Gluten-free pizza available, please ask a member of staff.

MARGHERITA  £8.50

Neapolitan tomatoes, fior di latte mozzarella

AMERICANA £9.50

Neapolitan tomatoes, fior di latte mozzarella, pepperoni and red onions

NAPOLETANA £9.50 

Neapolitan tomatoes, fior di latte mozzarella, anchovies, capers and olives

PROSCIUTTO E FUNGHI £9.50

Neapolitan tomatoes, fior di mozzarella, ham and mushrooms

REGINA MARGHERITA  £10.10

Neapolitan tomatoes, mozzarella de bufala de campana

MAMMA MIA £10.50

Chef’s special which consists of a little bit of everything

VESUVIO  £10.50

Neapolitan tomatoes, fior di latte mozzarella, grilled vegetables, olives and red onions

SICILIA £10.50

Neapolitan tomatoes, fior di latte mozzarella, chicken, pepperoni, red onions and fresh chillies

LINO SPECIALE £10.50

Fior di latte mozzarella, fresh sliced tomatoes, rocket salad, Parma ham ,fresh Parmesan and pesto

CALZONE KIEV £10.50

Folded pizza, Neapolitan tomatoes, fior di latte mozzarella, chicken, spinach and garlic

VEGANO  £9.00

Neapolitan tomatoes, black olives, oregano, capers

CASALUCESE £12.20

Neapolitan tomatoes, fior di latte mozzarella, meatballs, nduja and fresh chillies

CALZONE NAPOLETANO £12.20

A flat calzone filled with ricotta, mozzarella di bufala, salame Napoli and fresh basil, topped with Neapolitan tomatoe sauce

ADDITIONAL TOPPINGS £1

ADDITIONAL SPECIAL TOPPINGS £2

Chicken, Parma ham, bufala mozzarella de campana, nduja, meatballs, fennel sausage

Meat

STR0GANOFF DI MANZO £19.50

Tender pieces of beef cooked in a demiglace and cream sauce, courgettes, baby button mushrooms. Served with Italian arborio rice

GRIGLIATA MISTA DI CARNE £17.50 for one or £29.50 for 2 to share

Italian style mixed grill. Sicilian black pepper sausage, belly pork and lamb chop. Served with barbecue sauce and mint sauce. Accompanied with chips and salted broccoli

STEAKS

Our steaks are charcoal grilled and are approx 10oz before cooking and come with green beans and a choice of sweet potato chips or chips

SIRLOIN £22.50

FILLET £25.50

Sauces

Why not add a sauce? £2.00

DIAVOLA  Chilli, Garlic and Red Wine

SPECIALE Mushrooms, wine brandy, demi glace and mustard

PEPE Demi glace, cream and green peppercorn

BOSCAIOLA Mushrooms, onions and tomatoes

DIJON White garlic sauce

DOLCELATTE Beschamella, Cream, dolcelatte cheese

 

Fish & Seafood

SPIEDINO DI SALMONE E GAMBERI £19.50

Salmon and king prawn skewers marinated with Italian herbs, cooked with lime and cherry tomatoes, served on a bed of arborio rice and cooked in lemon zest

SPIGOLA SERAFINO £18.50

Fillet of seabass cooked with ginger, chilli, white wine and spring onions. Accompanied with Italian potatoes

Poultry

POLLO ALL’ ITALIANA £13.50

Chicken breast cooked with garlic onions, cherry tomatoes and broccoli in a tomato sauce. Accompanied with Italian potatoes and carrots

POLLO ALLA CREMA £13.50

Chicken breast cooked with olive oil and champignon mushrooms in a creamy white wine sauce accompanied with leeks & carrots

POLLO CARTOCCIO £13.50

Chicken breast cooked with olive oil, champignon mushrooms and tomato sauce topped with mozzarella then baked In the oven in foil shaped as a chicken accompanied with leeks & Italian potatoes

INVOLTINO DI POLLO E PANCETTA £13.50

Chicken breast wrapped with pancetta and sage cooked in white wine, olive oil and cherry tomatoes sauce accompanied with Italian potatoes and salted broccoli

Side dishes

Seasonal vegetables £3.00

Spinach £3.00

Chips £3.00

Side salad, tomato & onion salad with fresh Basil leaves £3.00

Zucchine fritte £3.00

Polenta chips £3.00

Rocket & Parmesan salad £3.00

Sweet potato chips £4.00

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