Christmas Lunch Menu

2 Courses £20.00 (optional dessert £4.00)

This menu is served 1 – 24 December. Friday & Saturday 12:00pm – 2:00pm.

A non-refundable deposit of £10 per person is required to confirm your booking.

Starter Courses

Mozzarella in carrozza

Breaded Mozzarella served in a tomato sauce

Funghi all’aglio

Garlic mushrooms cooked in cream, garlic & parsley sauce

Polpette di Carne

Meatballs cooked in a tomato and Nduja sauce

Bruschetta al pomodore

Fresh vine tomatoes with olive oil and basil

Melone Mia

Honeydew melon served with prawns, Marie Rose sauce

Main Courses

Rolata Di Tacchino

Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Pollo Mamma Mia

Chicken breast with cream, pesto and sun-dried tomatoes, accompanied with carrots and Italian potatoes

Salmone Mila

Salmon cooked in a tomato and prawn sauce accompanied with carrots and Italian potatoes

Risotto di zucchine  

Italian Arborio rice cooked with wild mushrooms, sautéed broccoli topped with courgettes

Pizza Rosa

Wood-fired pizza with Neapolitan tomatoes, Fior di Latte Mozzarella, spinach, peppers and olives

Desserts

Cheesecake of the day

Homemade Tiramisu

Classic Italian dessert

Christmas Pudding

Traditional English Christmas pudding

Sticky Toffee Pavlova

Cottage Garden Tartlet

Christmas Dinner Menu

3 Courses £30.00

This menu is served 1 – 24 December. Tuesday to Saturday 5pm – late.

A non-refundable deposit of £10 per person is required to confirm your booking.

Starter Courses

Mozzarella in Carrozza

Breaded mozzarella served in a tomato sauce

Zuppa Vegana

French onion soup, topped with vegan croutons

Salmon Cornetto Di Salmone

Smoked salmon wrapped and filled with prawns and Marie Rose sauce

Costine Di Casa

Spare Ribs served in the chefs unique sauce

Pâté Di Anatra all Arancia

Duck and Orange pate Served with caramelised red onions and toast

Main Courses

Rolata Di Tacchino

Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Pollo al Pepe

Chicken breast served in a classic peppercorn sauce, accompanied with broccoli and Italian potatoes

Pizza Oiola

Wood fired pizza cooked with: Neapolitan tomatoes, Fior di Latte Mozzarella, onions and olives

Risotto Del Monte

Italian Arborio rice with broccoli, garlic, chilli, olive oil and pine nuts

Salmone Anton

Salmon cooked in a creme and champagne sauce with a hint of dill accompanied with broccoli and Italian potatoes

Desserts

Homemade Tiramisu

Classic Italian dessert

Christmas Pudding

Classic English Christmas pudding

Sticky Toffee Pavlova

Cottage Garden Tartlet

Cheesecake of the day

Christmas Day Menu

5 courses £70.00 (Children under 12, £25.00)

This menu is served on Christmas Day only, between 12:00pm and 3:00pm.

A non-refundable deposit of £20.00 per person is required to confirm your booking.

Starter Courses

Involtini di Salmone Affumicato

Smoked salmon rolled with chives, Philadelphia cheese and lemon zest, served on a bed of crispy mixed leaves

Spiedino Di Gamberoni

King Prawns, with lemon, garlic, olive oil, cherry tomatoes & onions served with rice

Polpettone al Gorgonzola

Italian meatballs served in a Gorgonzola and Nduja sauce

Mozzarella di bufala

Fresh mozzarella served with oven roasted tomatoes and grilled courgettes with a dash of aged Modena balsamic and extra virgin olive oil

Broccolo impanato (vegan)

Tempura battered broccoli Served with a tangy tomato salsa, with subtle chilli notes

Arancini

Sicilian rice balls served on a bed of tomato sauce

Tagliatelle Ortolane

Sautéed wild mushroom in a creamy mascarpone sauce, topped with rocket and a dash of truffle oil

Sorbet

Main Courses

Fillet Dolcelatte

Charcoal grilled fillet steak topped with crispy pancetta served with Dolcelatte sauce accompanied with green beans and chips

Rolata Di Tacchino

Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy

Agnello all’aglio

Rack of lamb cooked with crushed garlic & rosemary accompanied with green beans and Italian potatoes

Misto di Pesce

Grilled mixed fish, sea bass, king prawns, salmon, langoustines. Cooked with white wine garlic accompanied with Italian potatoes

Zucca al Burro

Butter-nut squash wellington stuffed with chestnuts and rosemary, finished with a red wine jus accompanied with sprouts, Italian potatoes and broccoli

Desserts

Homemade Tiramisu

Classic Italian dessert

Torta della Nonna

Soft pastry dessert with creamy custard filling topped with pine nuts

Rum Baba

Sponge soaked in a rum syrup

Sticky Toffee Pavlova

Cottage Garden Tartlet

Christmas pudding

Traditional English Christmas pudding

Cheese board

To Finish

Tea or coffee of your choice served with Cantuccini biscuits

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