Christmas Menus
Our Menus for Christmas Lunch, Christmas Dinner and, of course, Christmas Day are full of traditional Italian and English dishes along with some you may not have tried before.
Each Christmas Menu has Vegetarian, Vegan and Gluten Free dishes which are indicated by the symbols below.
suitable for Vegetarians
suitable for Vegans
Gluten Free
Christmas Opening Times
Booking your Christmas meal
You’ll definitely need to book early! Browse our Christmas Menus on this page or download a pdf version using the link below.
Download Mamma Mia’s Christmas Menus
Our Christmas Menus replace all other offers during the month of December
Groups of 12 or more
We’re catering for larger parties on specific days – please call us to check availability and arrange your booking.
Every member of your group must order from the same Christmas Menu.
You’ll also need to send us your booking form, menu choices and a deposit so that we can confirm your booking. Download our Christmas Lunch and Dinner booking form using the link below.
Download Mamma Mia’s Christmas Group Booking form
You can email a copy of your form – maybe send us send a photo from your phone – to
Christmas Lunch Menu
1 – 24 December, Friday & Saturday 12:00 – 14:00
2 courses £23.00
Add Dessert for additional £5.00
A non refundable deposit of £10 per person is required at the time of booking
Starters
Mozzarella in Carrozza
Breaded mozzarella served in a tomato sauce
Funghi all’aglio
Garlic mushrooms cooked in cream, garlic & parsley sauce
Polpette di Carne
Meatballs cooked in a tomato and nduja sauce
Bruschetta al Pomodore
Fresh vine tomatoes with olive oil and basil
Melone Mia
Honeydew melon served with prawns, Marie rose sauce
Main Courses
Rolata Di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy
Pollo Mamma Mia
Chicken breast with cream, pesto and sun-dried tomatoes, accompanied with carrots and Italian potatoes
Salmone Mia
Salmon cooked in a cream, tomato and prawn sauce accompanied with carrots and Italian potatoes
Risotto di Zucchine
Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with courgettes
Pizza or Pasta
A choice of any pizza or pasta from our A La Carte menu
Desserts
Cheesecake of the day
Homemade Tiramisú
Classic Italian dessert
Christmas Pudding
Classic English Christmas pudding
Italian Ice Cream
Cottage Garden Tartlet
Chocolate Fudge Brownie with cream
Christmas Dinner Menu
1 – 24 December, Tuesday – Saturday 17:00 – Late
2 courses £26.00
Add Dessert for an additional £5.00
A non refundable deposit of £10 per person is required at the time of booking
Starters
Mozzarella in Carrozza
Breaded mozzarella served in a tomato sauce
Zuppa Vegana
French onion soup, topped with vegan croutons
Salmon Cornetto di Salmone
Smoked salmon wrapped and filled with prawns and Marie Rose sauce
Costine di Casa
Spare Ribs served in the chefs unique sauce
Pâté di Anatra all Arancia
Orange and duck pate Served with caramelised red onions and toast
Main Courses
Rolata di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy
Pollo al Pepe
Chicken breast served in a classic peppercorn sauce, accompanied with broccoli and Italian potatoes
Risotto Del Monte
Italian aborio rice with broccoli, garlic, chilli, olive oil and pine nuts
Salmone Anton
Salmon cooked in a creme and champagne sauce with a hint of dill accompanied with broccoli and Italian potatoes
Pizza or Pasta
A choice of any pizza or pasta from our A La Carte menu
Desserts
Homemade Tiramisú
Classic Italian dessert
Christmas Pudding
Classic English Christmas pudding
Italian ice Cream
Cottage Garden Tartlet
Cheesecake of the day
Chocolate Fudge Brownie with cream
Christmas Day Menu
25 December 13:00 – 14:00
5 courses for £84.00
Children 12 and under £30.00
Advance Booking essential with a non refundable deposit of £20.00 per person
Starters
Involtini di Salmone Affumicato
Smoked salmon rolled with chives, Philadelphia cheese and lemon zest, served on a bed of crispy mixed leaves
Spiedino Di Gamberoni
King Prawns, with lemon, garlic, olive oil, cherry tomatoes & onions and served with rice
Polpettone al Gorgonzola
Meatballs served in a Gorgonzola and nduja sauce
Mozzarella di Bufala
Fresh mozzarella served with oven roasted tomatoes and grilled courgettes with a dash of aged mondena balsamic and extra virgin olive oil
Broccolo Impanato
Tempura battered broccoli Served with a tangy tomato salsa, with subtle chilli notes
Arancini
Sicilian rice balls served on a bed of tomato sauce
Tagliatelle Ortolane
Sautéed wild mushroom in a creamy mascarpone sauce topped with rocket and a dash of truffle oil
Intermezzo
Sorbet
Main Courses
Fillet Dolcelatte
Charcoal grilled fillet steak topped with crispy pancetta served with dolcelatte sauce accompanied with green beans and chips
Rolata di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy
Agnello all’aglio
Rack of lamb cooked with crushed garlic & rosemary accompanied with green beans and Italian potatoes
Misto di Pesce
Grilled mixed fish, sea bass, king prawns, salmon, langoustines. Cooked with white wine garlic accompanied with Italian potatoes
Zucca al Burro
Butter-nut squash wellington stuffed with chestnuts and rosemary, finished with a red wine jus accompanied with sprouts, Italian potatoes and broccoli
Desserts
Homemade Tiramisú
Classic italian dessert
Torta della Nonna
Soft pastry dessert with creamy custard filling topped with pine nuts
Rum Baba
Sponge soaked in a rum syrup
Italian Ice Cream
Cottage Garden Tartlet
Christmas Pudding
Classic English Christmas pudding
Cheese Board
Chocolate Fudge Brownie with cream
To finish
Tea or coffee of your choice served with Cantuccini biscuits