Christmas Menus
Our Menus for Christmas Lunch, Christmas Dinner and, of course, Christmas Day are full of traditional Italian and English dishes along with some you may not have tried before.
Each Christmas Menu has Vegetarian, Vegan and Gluten Free dishes which are indicated by the symbols below.
suitable for Vegetarians
suitable for Vegans
Gluten Free
Christmas Opening Times
8th January - Reopen 5pm - 10pm
Booking your Christmas meal
You’ll definitely need to book early! Bookings must be made by calling us on 01274 733834 and not online. Browse our Christmas Menus on this page or download a pdf version using the link below.
Download Mamma Mia’s Christmas Menus
Our Christmas Menus replace all other offers during the month of December
Groups of 12 or more
We’re catering for larger parties on specific days – please call us to check availability and arrange your booking.
Every member of your group must order from the same Christmas Menu.
You’ll also need to send us your booking form, menu choices and a deposit so that we can confirm your booking. Download our Christmas Lunch and Dinner booking form using the link below.
Download Mamma Mia’s Christmas Group Booking form
You can email a copy of your form – maybe send us a photo from your phone – to
Christmas Lunch Menu
1 – 24 December, Friday & Saturday 12:00 – 14:00
2 courses £26.00
Add Dessert for additional £5.00
A non refundable deposit of £10 per person is required at the time of booking
Starters
Mozzarella in Carrozza
Breaded mozzarella served in a tomato sauce
Funghi all’aglio
Garlic mushrooms cooked in cream, garlic & parsley sauce
Polpette di Carne
Meatballs cooked in a tomato and nduja sauce
Bruschetta al Pomodore
Fresh vine tomatoes with olive oil and basil
Mixed Seafood Salad
Mixed seafood, marinated and seasoned served on a bed of lettuce
Main Courses
Rolata Di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and Italian potatoes topped with gravy
Pollo Mamma Mia
Chicken breast with cream, pesto and sun-dried tomatoes, accompanied with carrots and Italian potatoes
Salmone Mia
Salmon cooked in a cream, tomato and prawn sauce accompanied with carrots and Italian potatoes
Risotto di Zucchine
Italian arborio rice cooked with wild mushrooms, sautéed broccoli topped with courgettes
Calzone Natale
Calzone filled with Turkey fior di latte mozzarella, brie cranberry sprouts served with a side of gravy
Pizza or Pasta
A choice of any pizza or pasta from our A La Carte menu (Special pizzas not included)
Desserts
Cheesecake of the day
Homemade Tiramisú
Classic Italian dessert
Christmas Pudding
Classic English Christmas pudding
Italian Ice Cream
Vegan Cheesecake
Chocolate Fudge Brownie with cream
Christmas Dinner Menu
1 – 24 December
Tuesday – Saturday 5.00pm – Late
2 courses £30.00
Add Dessert for an additional £5.00
A non refundable deposit of £10 per person is required at the time of booking
Starters
Mozzarella in Carrozza
Breaded mozzarella served in a tomato sauce
Soup
Carrot & coriander soup soup srved with croutons
Prawn Cocktail
Baby prawns served on a bed of lettuce toppedwith Marie Rose sauce
Costine di Casa
Spare Ribs served in the chefs unique sauce
Pâté di Anatra all Arancia
Orange and duck pate Served with caramelised red onions and toast
Main Courses
Rolata di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy
Pollo al Pepe
Chicken breast served in a classic peppercorn sauce, accompanied with broccoli and Italian potatoes
Pasta Vigano
Penne pasta cooked with roasted plum tomatoes, pesto plant based cream cheese topped with parsley
Salmone Anton
Salmon cooked in a creme and champagne sauce with a hint of dill accompanied with broccoli and Italian potatoes
Calzone Natale
Calzone filled with Turkey fior di latte mozzarella, brie cranberry sprouts served with a side of gravy
Pizza or Pasta
A choice of any pizza or pasta from our A La Carte menu (Special pizzas not included)
Desserts
Homemade Tiramisú
Classic Italian dessert
Christmas Pudding
Classic English Christmas pudding
Italian ice Cream
Vegan Cheesecake
Cheesecake of the day
Chocolate Fudge Brownie with cream
Christmas Day Menu
25 December 13:00 – 14:00
4 courses for £88.00
Children Under 12 years old £30.00
Advance Booking essential with a non refundable deposit of £20.00 per person
Starters
Involtini di Salmone Affumicato
Smoked salmon rolled with chives, Philadelphia cheese and lemon zest, served on a bed of crispy mixed leaves
Gamberoni Nduja
Fresh king prawns, pan fried with garlic onions, Nduja and creamaccompanied by arborio rice
Polpettone al Gorgonzola
Meatballs served in a Gorgonzola and nduja sauce
Mozzarella di Bufala
Fresh mozzarella served with oven roasted tomatoes and grilled courgettes with a dash of aged mondena balsamic and extra virgin olive oil
Arancini
Sicilian rice balls served on a bed of tomato sauce
Tagliatelle Ortolane
Sautéed wild mushroom in a creamy mascarpone sauce topped with rocket and a dash of truffle oil
Intermezzo
Sorbet
Main Courses
Fillet Dolcelatte
Charcoal grilled fillet steak topped with crispy pancetta served with dolcelatte sauce accompanied with green beans and chips
Rolata di Tacchino
Roasted rolled Turkey stuffed with cranberry, stuffing and bacon, accompanied with sautéed sprouts, carrots and italian potatoes topped with gravy
Agnello all’aglio
Rack of lamb cooked with crushed garlic & rosemary accompanied with green beans and Italian potatoes
Misto di Pesce
Grilled mixed fish, sea bass, king prawns, salmon, langoustines. Cooked with white wine garlic accompanied with Italian potatoes
Wellington di verdure
Vegetable and beetroot Wellington served with gravyand accompanied with Italian potatoes and broccoli
Desserts
Torta della Nonna
Soft pastry dessert with creamy custard filling topped with pine nuts
Rum Baba
Sponge soaked in a rum syrup
Italian Ice Cream
Vegan Cheesecake
Christmas Pudding
Classic English Christmas pudding
Chocolate Fudge Brownie with cream